Vulling:
- 10 rice terraces
- 100 grams of mihoen
- 10 grams of Spirulina powder
- 2 eggs sesame seeds
- ½ lemonade
- zout
- chili peppers
- 1 handful of coriander
- 1 handje verse (Thaise) basilicum
- ½ handful of mouth
- ½ crop leaf
Cut in thin ropes:
- ½ comcommer
- 2 words
- 1 avocado
- ¼ red kool
Dipsaus:
- 2 tablespoons soy sauce (salt)
- 2 teaspoons of sweet potato
- ½ lemonade
- ½ tsp chili flakes
Preparation
Once you have completed the packaging, you will have the opportunity to leave the door. Mix the spirulina with the milk and breng dit op smaak with: a quick snuf zout, chili rolls, sesame oil and the sap of half lemonade.
Just make a soy dip, mix all the ingredients and have it on the edge.
Hak de verse kruiden big en meng deze door elkaar. What the sla en scheur deze into small pieces.
Before you begin with the maken of the spring rolls, so that everything becomes clear: Kruiden, gesneden groenten, mihoen en de rijstvellen met a diep bord warm water om deze in te weken.